Optimal Hood Cleaning - OUR COMMERCIAL HOOD CLEANING Process
(1) Everything on the equipment line that needs moved, will be moved. Our crew will take care of this, and put it all back when finished. Equipment and all areas. will be covered with plastic.
Our process includes taking the time to create a barrier between your work space and our work space. This process includes wrapping hood with a zero leak barrier shield and funneling it into a garbage can. The waste water will be disposed of properly when finished. Taking the time to do it right the first time, makes our cleanup much easier, and saves time resulting in a much better, faster commercial kitchen exhaust / hood cleaning.
(2) The filters will be removed from the kitchen hood, and set aside for cleaning in the designated area. The hood, plenum, duct, and trough areas will be pre-scraped then saturated with our commercial, high grade chemical, in order to get all grease out of the kitchen exhaust system during the hood cleaning.
The Fan & Roof Work
(3) The kitchen exhaust fan/s, fan blades, duct work (if acessible), and access panels (if available), will be pre-treated with our industrial strength cleaning agent and then cleaned using hot water and a high powered pressure washer. Using various cleaning methods, based on the systems needs, we are able to get the duct-work down to bare metal. Not only does this get your hood system cleaned thoroughly eliminating the risk of a fire, but it will also improve the airflow to keep your restaurant smoke free. We provide the best hood cleaning and exhaust cleaning serviced in the greater Metro Phoenix area.
Outside Clean Up
Sticker of Excellence & Cleaning Report
Outside Clean Up
With the hood cleaning our technicians will clean the grease boxes or containment systems on the roof (if equipped).
During the process the outside of the fans will be cleaned, and restored to like new condition.
The roof gets sprayed off to remove all new grease, and as much pre-existing grease off as possible. Regular cleaning will elimin
With the hood cleaning our technicians will clean the grease boxes or containment systems on the roof (if equipped).
During the process the outside of the fans will be cleaned, and restored to like new condition.
The roof gets sprayed off to remove all new grease, and as much pre-existing grease off as possible. Regular cleaning will eliminate any new grease from sticking on your roof surface., reducing the risk of fire or fines by property managers.
We also offer roof cleaning services to remove pre-existing grease, and can install grease containment systems
Inside Clean Up
Sticker of Excellence & Cleaning Report
Outside Clean Up
Our goal is to make your cooking line look better after the hood cleaning than when we arrived. We know you work hard to keep your restaurant clean, and we want to do the same.! Floors get mopped and equipment gets wiped down every time. Everything removed to start the cleaning, will be put back its original place.
Sticker of Excellence & Cleaning Report
Sticker of Excellence & Cleaning Report
Sticker of Excellence & Cleaning Report
Once the hood cleaning is completely finished, one of our stickers will be placed on the outside of the hood and will be dated for the next expected hood cleaning date. No need to remember this date, with Worry-Free-Scheduling we will send you a reminder when your next service is due. In addition you will also receive a cleaning report so
Once the hood cleaning is completely finished, one of our stickers will be placed on the outside of the hood and will be dated for the next expected hood cleaning date. No need to remember this date, with Worry-Free-Scheduling we will send you a reminder when your next service is due. In addition you will also receive a cleaning report so you are aware of any deficiencies we discover or any recommendations we have. This report will then be submitted to the A.H.J. (where required -Phoenix, Scottsdale etc.). Before and after pictures will be uploaded (if requested) so you can see the difference yourself from start to finish.